Solutions
Built for every kind of kashrus supervision
Food service, production and shechita each run differently. KashrusBase supports each of them — and the agencies that do all three.
Restaurants, catering & retail
Food service supervision
Restaurants, caterers, bakeries, butchers and stores need frequent visits, steady follow-up and certificates the public can trust.
What the work involves
- Regular visits across many establishments
- Mashgichim moving between locations
- Caterers and events with changing schedules
- Certificates on display that customers can check
How KashrusBase supports it
- Schedules published to each mashgiach's phone
- Reports with your checklist, photos and video from every visit
- Certificates with QR verification for the public
- Billing by the visit, day, hour or event, drawn from the reports
- Overview
- Establishments
- Schedule
- Field reports
- Certificates
- Billing
- Shechita
- Staff
- Settings
Field report
Northgate Catering · Main kitchen
Y. Levine · Oct 20, 9:42 am · location recorded
Checklist
- Deliveries match approved suppliers
- Hechsherim checked on incoming products
- Produce checked for insects
- Fires lit for bishul Yisroel
- Kitchen locked at end of shift
Notes
New dairy supplier delivered today; hechsher confirmed on every item. Event hall closed until Thursday.
Photos & video (4)
Rabbi M. Stern10:15 am
Please send a photo of the new supplier's label.
Y. Levine10:31 am
Attached — the label and the delivery note.
Illustrative preview · fictional data
Food manufacturing & production
Production and factory supervision
Factories and production facilities need supervision planned around production, documentation kept with each company, and certificates for what they make.
What the work involves
- Supervision planned around production schedules
- Several facilities under one company
- Agreements and documentation kept on file
- Production certificates the market can verify
How KashrusBase supports it
- Businesses, establishments and facilities linked as they really are
- Production supervision scheduled and reported like any visit
- Documents stored privately with each record
- Billing by the day, week, batch or visit
- Overview
- Establishments
- Schedule
- Field reports
- Certificates
- Billing
- Shechita
- Staff
- Settings
Establishments
184 active- YLY. LevineValid · Dec 31Active
Northgate Catering
Food service · Brooklyn, NY
- DKD. KatzValid · Mar 31Active
Cedar Lane Bakery
Food service · Lakewood, NJ
- MFM. FriedmanExpires in 12 daysActive
Lakeside Provisions
Production · Toronto, ON
- EWE. WeissValid · Jun 30Active
Millbrook Poultry
Shechita · Baltimore, MD
- AKA. KleinNot yet issuedPending
Harbor Grill
Food service · Chicago, IL
Illustrative preview · fictional data
Shechita & meat
Shechita and meat operations
Shechita runs on tight daily schedules, with crews of shochtim and supervisors at the plant, and numbers that drive both billing and pay.
What the work involves
- Crews of shochtim and supervisors by plant and day
- Daily counts reported accurately from the plant
- Billing to the plant by volume
- Crew pay that reflects the work done
How KashrusBase supports it
- Shechita schedules by plant and day
- Daily supervisor reports: counts, treifos and checks
- Office approval before anything is billed or paid
- Billing by the bird or head; crew pay by hour, day, week or month
- Overview
- Establishments
- Schedule
- Field reports
- Certificates
- Billing
- Shechita
- Staff
- Settings
Daily shechita report
Millbrook Poultry · Line 1
Monday, October 19 · 5:00 am–1:20 pm
Birds slaughtered
18,240
Disqualified
212
Total plant kill
18,452
Shochtim on shift
6
Crew
- SRS. RosenShochet8.0 h
- BGB. GoldShochet8.0 h
- EWE. WeissSupervisor8.3 h
Submitted by E. Weiss · 1:41 pm
ApproveOnce approved, the day flows into Millbrook's invoice and the crew's pay.
Illustrative preview · fictional data
Multi-location & complex agencies
Larger and more complex agencies
Agencies that supervise across categories, cities or countries need structure: clear responsibilities, delegated access and a reliable record of who did what.
What the work involves
- Food service, production and shechita under one roof
- Teams and team leaders across locations
- Administrators responsible for different areas
- Leadership that needs the full picture
How KashrusBase supports it
- All three areas of supervision in one platform
- Team leaders with their own mobile interface
- Access granted to each administrator, area by area
- An activity log and per-record history across the agency
Workflows specific to your agency, beyond configuration, can be scoped as separate development.
- Overview
- Establishments
- Schedule
- Field reports
- Certificates
- Billing
- Shechita
- Staff
- Settings
Administrator access
R. Shapiro
Administrator · office
Areas
- Finance
- Establishments
- Certifications
- People
- Staff & pay
- Reports
- Settings
- Users
Every change here is recorded in the activity log.
Activity log
Last 7 daysIssued a certificate
Northgate Catering · NC-2026-0418
R. Shapiro
Oct 20 · 10:42
Filed a report with 3 photos and a video
Northgate Catering
Y. Levine
Oct 20 · 09:42
Approved a shechita report
Millbrook Poultry
R. Shapiro
Oct 19 · 15:10
Granted access to Finance
L. Adler
Super-admin
Oct 19 · 09:15
Sent an invoice
Harbor Grill · INV-2315
R. Shapiro
Oct 18 · 16:03
Illustrative preview · fictional data
Not sure where your agency fits?
Most agencies do more than one kind of supervision. Tell us about yours, and we'll show you how the platform would fit.